Malachite Ranch's 100% grass-fed beef offers a rich, natural source of nutrition your body can truly recognize and use. Raised on open pastures at an altitude of 7,500 feet in Southern Colorado, our cattle graze on native grasses year-round—resulting in beef that is cleaner, leaner, and more nutrient-dense than conventionally raised alternatives. It’s the perfect protein source for ketogenic, paleo, and diabetic diets.

​

• Higher Bioavailability: Our beef is more easily digested and absorbed, delivering maximum nutritional impact with every bite.

• Omega-3 Fatty Acids: Boasting a remarkable Omega-6:3 ratio of 1.1, our beef supports brain function, reduces inflammation, and promotes cardiovascular health.

• Conjugated Linoleic Acid (CLA): This powerful fatty acid supports fat metabolism and may reduce the risk of chronic diseases.

• Vitamin E (Alpha-Tocopherol): Up to 100% higher than grain-fed beef, this potent antioxidant plays a vital role in protecting cells from damage and supports heart, immune, and cognitive health.

• Long-Chain Saturated Fats: These naturally occurring fats aid hormone production and support metabolic resilience.

• Lower Glycemic Load: While beef has zero carbohydrates, the quality of fat in grass-fed beef may help reduce post-meal blood sugar spikes when combined with other foods.​
  
   

From soil to steak, Malachite beef is real food—sustainably raised for people who care about what fuels their body.