How Bulk Buying Works

1. The first step is to place and purchase your order! 
 

2. Then We'll Reach Out - When you place your order and pay our deposit at checkout you will get a confirmation email. This secures your spot in our queue. We will then call you with timing for the processing of your beef.  Our goal is 5 – 6 weeks from order/deposit to pickup date, but slots can fill quickly, and demand fluctuates throughout the year. We process orders on a first-come first-served basis. We process cattle every 3 weeks in the summer to make sure you always have premium grass fed beef for your family!
 

3. Pick Up Date - Once the processing date is determined with our butcher, we will contact you to set up a pickup date and time. You can arrange for pickup at our Denver shop, you can drive to our beautiful Southern Colorado Ranch, or we can arrange for you to pick up at our butcher directly! 
 

4. Final Payment - Once we set your date and have the hanging weight for your animal we will email you an invoice for payment. Customers can pay by credit card, ACH or check from an invoice that we will email in advance of pickup.  Invoices, less the deposit amount, must be paid in advance of pick up. With prior approval, we accept credit cards and cash at time of pickup.