The Quarter Beef is a fantaisic value, and gives you all the beef standards like steaks, roasts and lots of our our great burger. You'll aslo recieve flank steaks, brisket and short ribs!
| Hanging Weight | 185-225 lbs |
| Packaged Weight | 115-140 lbs |
| Estimated Total Cost | $1500-$1900 |
1/4 Beef - Deposit
$200.00Price
- Angus- $7.25/ Hanging lb
- $200 deposit to reserve your spot.
- Recommended for families with 1-2 adults and a kid or two
- Each cut is individually packaged.
- 25-35% Steaks
- 30-35% Roasts and Misc. Cuts
- 30-40% Ground Beef
- Includes typically 4-6 New York steaks, 4-6 Rib steaks, 4-6 Tenderloin/Filets Mignon, 4-6 Sirloin steaks, 4-6 Sirloin Tip steaks, 2 Chuck roasts, 2-4 of Arm, Top or Bottom Round, or Eye of Round roasts, 1 half Brisket, 1 half Flank steak, 1 Skirt steak, 2-3 cube steaks, Stew meat, and 1 lb. packages of Ground Beef. Please note that the packages may vary slightly, as the butcher does everything they can to maximize the value for you, but if they aren’t able to maximize we add more of another cut to make up for it.
- Pick up at the ranch or Denver location.
- You will have some choice on the size of the 1/4, depending on availability.
